A real German restaurant would be nothing without a menu of excellent German beers. Prepared to taste the best beers of importance in the heart of Madrid?
Light amber in colour, pleasant aroma with a hint of caramel. Mild, slightly bitter flavour. Brewed with two spring malts, one dark and one light, and two varieties of Hallertau hops.
ENGEL KELLER HELLE
Fresh aroma with a characteristic hoppy aroma. A full, smooth flavour with a gentle bitter finish. Unfiltered beer brewed from two-row malts and Hallertau hops.
Fresh aroma, mild flavour and a sweet, bitter finish. Unfiltered beer brewed from two-row malt and Hallertau hops.
ENGEL HEFEWEIZEN HELL
Wheat beer. Cloudy and pale in colour with a fruity flavour. Sweet grain and white fruit aromas and flavours.
ENGEL HEFEWEIZEN DUNKEL
Fruity wheat beer with a chocolate colour and a fresh yeasty, malty flavour. 75% dark wheat and 25% barley malt.
Muted honey colour, almost transparent, with a distinctive malty body and intense bitter notes. Brewed from two-row barley malt and Hallertau hops.
Dark coffee colour with light reddish tones, aroma has notes of caramel. Brewed from a mixture of light malts and special toasted malts.
Pale yellow in colour with a light, refreshing flavour and a hint of lemon. This is a half-and-half mix of beer and lemonade.
Bright, pale beer with an intense hoppy aroma and floral hints. Typical pils bitterness. Brewed from two-row malt barley and hops.
ENGEL LANDBIER HELL
Fresh flavour, aroma has a hoppy base and a light bitterness. Brewed from two-row malt and Hallertau hops.